And guess what, there is a new cafe right in the middle of Tampines Central! And they are also called Central! *gasps*
One thing I can never understand about HK food is why are they so blooding expensive. It can be normal Coke with lemon that costs maybe normally $1.20? But put in the word Hong Kong, somemore the coke with lemon will speak Cantonese and tells you $3.
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But I think these kind of restaurant are on the right business track. There's a superbly popular one at East Coast. About same price(e.g $8 for a plate of beef hor fun).
My wife had this nissin noodle(Can't understand their obsession with instant noodle) with a fried egg and luncheon meat.
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And you can never guess what's so special about this fried rice of mine. It's called Durian Fried Rice.
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I think this bready side dish is the closest you can get to an authetic HK dish at this place.
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Still, it's pretty interesting. Worth a try, esp with the extra progress share on hand.
1 comment:
This is FAR from the actual HongKong cuisine. Please do yourself and Annie a favour and not eat at McDonald's there lah! Ok, but just once. Because every McDonald's in the world has a different menu. HK's Mac has got better desserts. :p
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