My virgin cooking

Over the weekend, I found out that I could actually cooked!

Surprisingly it wasn't very hard. Maybe it's the systematic and consistent manner I approached all the different dishes.

Put oil, pour in minced garlic, pour in main ingredient, stir, serve.



I even donned an apron to show how professional I was.



And Wa La!

1) Tou Miao with minced garlic and oyster sauce
2) Scrambled eggs with onions
3) Stir fried cognac prawns with baby chilli
4) Shitake Mushroom with minced chicken

Rice and soup courtesy of Annie..