A first look at the picture and I was already quite sure that this is referring to the Bak Chor Mee I had every other day when I was working in Loyang a few years ago.
You just couldn't find any other stalls that also throw in a prawn and a fried wanton.
It was my staple during my year there and I just couldn't get enough of it.
And in between it, I had... their Lor Mee.. Yes, this is like the only stall that I patronize during my employment. The only other stall would be the drink stall.
I had always tell myself to go back and savour the food I so grew to love. The uncle know me so well that without me saying anything, he will make sure I have 3 spoonfuls of vinegar for my Lor Mee. That's the way I like it.
As I was on a 5-day week back then, I didn't knew that they are open on Sat from 6am - 11.30am.
If you wanna look for me around this time this Sat, you know where to find me.
You just couldn't find any other stalls that also throw in a prawn and a fried wanton.
It was my staple during my year there and I just couldn't get enough of it.
And in between it, I had... their Lor Mee.. Yes, this is like the only stall that I patronize during my employment. The only other stall would be the drink stall.
I had always tell myself to go back and savour the food I so grew to love. The uncle know me so well that without me saying anything, he will make sure I have 3 spoonfuls of vinegar for my Lor Mee. That's the way I like it.
As I was on a 5-day week back then, I didn't knew that they are open on Sat from 6am - 11.30am.
If you wanna look for me around this time this Sat, you know where to find me.
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